Why buy chemical fertilizers when your kitchen scraps can feed your garden naturally? Here’s how to turn everyday waste into powerful plant food — and which herbs love them most!

🟡 1. Banana Peels
🔹 Use: Chop and bury near roots or soak in water for a potassium boost.
🔹 Best for: Lemongrass, Comfrey, Chamomile, and Lavender — all benefit from potassium for strong root development.

☕ 2. Coffee Grounds
🔹 Use: Sprinkle used grounds around plants to improve soil acidity and add organic matter.
🔹 Best for: Parsley, Sage, Rosemary, Thyme, and Blueberries — acid-loving herbs thrive here.

🥚 3. Eggshells
🔹 Use: Crush and mix into soil for slow-release calcium.
🔹 Best for: Basil, Cilantro, and Peppermint — calcium helps prevent leaf tip burn and supports healthy growth.

🧂 4. Epsom Salt
🔹 Use: Dissolve 1 tbsp in a gallon of water and spray on leaves for magnesium.
🔹 Best for: Mint, Parsley, and Lemon Balm — boosts chlorophyll production for vibrant green leaves.

🍯 5. Molasses
🔹 Use: Mix 1 tbsp in a gallon of water to feed soil microbes and add nutrients.
🔹 Best for: Oregano, Comfrey, and Thyme — encourages beneficial soil life and nutrient uptake.

🐟 6. Aquarium Water
🔹 Use: Water plants with old fish tank water (avoid saltwater).
🔹 Best for: Chives, Parsley, and Cilantro — enjoy the mild nitrogen boost from fish waste.

🔥 7. Wood Ash
🔹 Use: Lightly sprinkle around plants for potassium and calcium (avoid acid-loving herbs).
🔹 Best for: Borage, Lavender, and Chamomile — encourages flowering and strong stems.

🥛 8. Milk
🔹 Use: Dilute 50/50 with water and spray or pour for calcium and protein.
🔹 Best for: Fennel, Dill, and Coriander — supports leaf structure and disease resistance.

🌊 9. Seaweed (Diluted)
🔹 Use: Dilute 50/50 with water and spray or pour for calcium and micronutrients.
🔹 Best for: Bay Leaf, Sage, and Mint — thrives with trace minerals and stress resistance.

🧂 10. Seaweed Soak
🔹 Use: Rinse, chop, and soak in water for 24 hours, then use as a liquid fertilizer.
🔹 Best for: Oregano, Tarragon, and Lemongrass — boosts resilience and growth.

🥕 11. Vegetable Scraps
🔹 Use: Boil in water, strain, and use cooled liquid as a nutrient-rich broth.
🔹 Best for: Chervil, Chives, and Parsley — helps with overall vitality.

🌱 12. Weed Tea
🔹 Use: Steep weeds in water for a few days, strain, and use as a liquid fertilizer.
🔹 Best for: Calendula, Comfrey, and Yarrow — absorbs nutrients left behind by decomposed weeds.

♻️ Grow green and waste nothing! Have you tried any of these natural fertilizers? Which one worked best for your herbs?

#EarthbornAfrica #NaturalFertilizers #HerbalGardening #OrganicTips #SoilHealth #HomemadeFertilizer #EcoGarden #GrowYourOwnHerbs