If you’ve ever wondered whether your herbs could use a little mineral boost, Epsom salts might be your secret weapon. Rich in magnesium sulfate, Epsom salts help plants produce more chlorophyll, improve nutrient uptake, and encourage lush growth. Here are 6 herbs that thrive with a sprinkle of Epsom salts:

1. Basil
   🪴 Why it loves Epsom salts:
   Magnesium fuels basil’s leafy growth, making your plants fuller and more aromatic. A magnesium boost helps prevent yellowing leaves.
2. Rosemary
   🪴 Why it loves Epsom salts:
   Rosemary benefits from improved root development. Epsom salts also help this Mediterranean herb stay vigorous, especially in containers.
3. Sage
   🪴 Why it loves Epsom salts:
   Sage grows best when nutrients are well-balanced. Epsom salts improve the absorption of nitrogen and phosphorus, supporting robust foliage.
4. Thyme
   🪴 Why it loves Epsom salts:
   A modest dose of magnesium keeps thyme’s leaves green and flavorful while helping the plant resist stress and drought.
5. Oregano
   🪴 Why it loves Epsom salts:
   Magnesium in Epsom salts supports healthy leaf production, enhancing the concentration of essential oils that give oregano its punchy taste.
6. Parsley
   🪴 Why it loves Epsom salts:
   Parsley is a heavy feeder. Epsom salts ensure it has enough magnesium to grow dense, bright green leaves perfect for harvesting.

✨ How to Use:

• Dissolve 1 tablespoon of Epsom salts in 4 liters (1 gallon) of water.
• Water your herbs every 4–6 weeks during the growing season.
• For container herbs, use less—about 1/2 tablespoon per gallon—to avoid overdoing it.

💡 Tip: Always water the soil, not the leaves, to prevent leaf burn.

Give your herbs a mineral pick-me-up, and watch them reward you with vibrant growth and intense flavor! 🌱