Stevia (Stevia rebaudiana), native to Paraguay and Brazil, is a small, perennial herb of the sunflower family (Asteraceae). For centuries, indigenous peoples used its sweet leaves to flavor teas and medicines. Today, it’s celebrated globally as a natural, zero-calorie alternative to sugar—up to 300 times sweeter than sucrose, thanks to its unique compounds, stevioside and rebaudioside A. Though not indigenous to South Africa, it is well-suited to our climate and an excellent addition to a health-conscious garden.

💊 Medicinal Benefits
Stevia is best known for its use as a natural sweetener, but its benefits extend further. It may help regulate blood sugar levels, making it useful for diabetics. Stevia also has documented anti-inflammatory, antibacterial, and antioxidant properties. It may aid in lowering blood pressure and supporting oral health. However, excessive consumption may lead to bloating or gastrointestinal discomfort.

📅 When to Plant in South Africa
Plant Stevia in early to mid-spring once the threat of frost has passed (September–October). If starting from seed, sow indoors 6–8 weeks before the last frost and transplant once soil temperatures are consistently above 15°C.

🏡 Where to Plant
Stevia thrives in full sun and can be planted in raised beds, herb gardens, or large containers. Choose a warm, sheltered location that avoids wind stress.

🌞 Soil, Water & Sunlight Requirements
✅ Soil: Prefers light, sandy-loamy soil that drains well. Enrich with compost or worm tea. Ideal pH: 6.7–7.2.
✅ Sunlight: Needs full sun—6 to 8 hours daily.
✅ Water: Water regularly but ensure the soil is never soggy. Allow the topsoil to dry between waterings.
✅ Fertilize: Use a balanced organic fertilizer monthly during the growing season. Avoid high-nitrogen feeds to prevent weak leaves.
✅ Spacing: Space plants 30–45 cm apart to allow airflow and root expansion.
✅ Seeds germinate: Germination takes 7–21 days. Stevia seeds have low germination rates—consider using cuttings for better results.
✅ Transplanting: Harden off seedlings for 7 days before transplanting outdoors.
✅ Maturity height: 60–90 cm tall, with a spreading, bushy habit.

🍓 Flowers & Fruit
Stevia produces small, white tubular flowers in late summer to early autumn. Once flowering begins, the leaves may lose sweetness, so regular pinching back is advised to delay flowering.

🌼 Companion Plants
Plant alongside basil, mint, tomatoes, or marigolds. These companions deter pests and create a beneficial microclimate. Avoid planting near cucumbers, which may not thrive in similar soil conditions.

🐛 Common Pests
Aphids, whiteflies, and spider mites are the most common threats. Use neem oil or a garlic spray as an organic deterrent. Encourage ladybugs and lacewings as natural predators.

🧺 Harvesting
Harvest Stevia leaves just before the plant flowers for the highest sweetness. Snip the stems in the morning after dew has dried. You can harvest up to 3 times a season in warm climates.

🫙 Storage
Dry the leaves in a warm, shaded area or use a dehydrator. Store dried leaves in airtight glass jars out of direct sunlight. You can also grind them into powder or steep to create Stevia extract.

🧪 How to Use as Medicine
Stevia leaves can be brewed as a tea to help regulate blood sugar. To make a liquid extract: steep dried leaves in vodka for 24–36 hours, strain, and simmer gently to reduce bitterness. Always consult a healthcare provider before using medicinally, especially for those with blood pressure or diabetic conditions.

🎉 Fun Fact
Japan has used Stevia in soft drinks and food products since the 1970s—long before it became popular in the West!

⚠️ Caution
While generally safe, avoid consuming large quantities daily. Stevia may interfere with certain medications, including those for diabetes and high blood pressure. Pregnant or breastfeeding individuals should consult a health professional before use.

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🌿 Ready to sweeten your garden naturally? Try growing Stevia this spring and enjoy its benefits all year round!
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