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🧅 How to Grow Onions in South Africa: A Complete Earthborn Guide

Published by on April 15, 2025 1

The humble onion (Allium cepa) is more than just a kitchen staple—it’s a powerhouse of health and history. Grown for over 5,000 years, onions were cherished by the ancient Egyptians and continue to play a vital role in culinary and medicinal traditions today. In this Earthborn guide, you’ll learn everything you need to grow, harvest, and use onions to their full potential.

💊 Medicinal Benefits

Onions are loaded with quercetin, organosulfur compounds, and vitamin C, making them potent allies for:

  • Reducing inflammation
  • Boosting the immune system
  • Lowering blood sugar and cholesterol levels
  • Fighting bacterial infections
  • Supporting heart health

🔔 Note: Some people may experience digestive discomfort or heartburn when consuming onions raw.

📅 When to Plant (South Africa)

  • Best months to plant: March to May (autumn)
  • Harvest time: 90–120 days after planting
  • Transplanting: If sowing in trays, transplant seedlings 6–8 weeks after germination

🏡 Where to Plant

Onions prefer open beds or rows in your garden. They’re not suited to deep containers, as they require space for their bulbs to expand underground.

🌱 Soil, Water & Sunlight Requirements

  • Soil: Loamy, well-draining soil with a slightly acidic pH (6.0–6.8)
  • Water: Moderate watering; keep soil moist but never soggy
  • Sunlight: Full sun (6+ hours daily)
  • Feeding: Apply a balanced organic fertilizer every 3–4 weeks

📏 Spacing & Growth Habits

  • Seed depth: 1–2 cm
  • Plant spacing: 10–15 cm apart in rows
  • Row spacing: 25–30 cm apart
  • Height: Onion tops can grow up to 30–45 cm tall

✅ Keep beds weed-free and mound soil gently around developing bulbs to support growth.

🌼 Flowers & Harvesting

  • Onions may flower in their second year (if grown biennially), but for culinary use, bulbs are harvested before flowering.
  • When tops fall over and dry out, bulbs are ready to harvest. Cure in a dry, shaded spot for 2–3 weeks before storing.

🪴 Companion Plants & Pests

🤝 Companion Plants

  • Good companions: Lettuce, carrots, tomatoes, beets, strawberries
  • Avoid planting near: Beans, peas, and sage

🐛 Common Pests & Issues

  • Onion fly (maggots)
  • Thrips
  • White rot (fungal disease)
  • Tip: Use neem spray or interplant with carrots to deter pests naturally

🧪 How to Use Onions as Medicine

1. Onion Cough Syrup

  • 🧴 Ingredients: 1 onion, 2 tbsp honey
  • 🧪 Instructions: Slice onion, cover with honey, let sit overnight. Take 1 tsp as needed for cough.

2. Warm Onion Poultice (for chest congestion)

  • 🧅 Instructions: Sauté sliced onion until soft (not browned), wrap in cloth, apply warm to chest.

3. Raw Onion for Insect Bites

  • 🧅 Rub a fresh onion slice on insect bites to reduce itch and swelling.

🌟 Fun Fact!

Onions were so revered in ancient Egypt that they were buried with pharaohs. The layers symbolized eternity—making them both a spiritual and medicinal staple!

🌱 Summary

Whether you’re growing onions for their bold flavour or their healing benefits, these resilient plants are a must-have in every organic garden. With the right care and timing, you’ll enjoy a bountiful, homegrown harvest in just a few months.

📣 Ready to start your onion-growing journey? Tag us with your garden updates!
#EarthBornGrower #GrowOnions #AlliumCepa #GardenMedicine

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🌿 3 Medicinal Uses of Piper (Black Pepper)

Published by on April 6, 2025 Respond

Piper nigrum isn’t just for seasoning your meals — it’s a time-tested healing spice used in traditional medicine for centuries. Here are three effective, natural remedies using Piper, complete with preparation tips and dosage guidance.

1️⃣ Pepper & Turmeric Tea for Inflammation and Joint Pain

Benefits: Anti-inflammatory, relieves arthritis and muscle soreness
Preparation:

  • 1 cup hot water
  • ½ tsp turmeric powder
  • ⅛ tsp ground black pepper (freshly ground is best)
  • Optional: honey and lemon to taste
    How to use: Mix ingredients and sip warm.
    Dosage: 1–2 cups per day, preferably with meals.
    Why it works: Piperine in black pepper enhances curcumin absorption in turmeric by up to 2000%.

2️⃣ Pepper Honey Cough Syrup

Benefits: Relieves sore throat, coughs, and chest congestion
Preparation:

  • 1 tbsp raw honey
  • ¼ tsp freshly ground black pepper
  • Optional: a few drops of lemon juice or ginger juice
    How to use: Mix well and consume slowly.
    Dosage: 1 tsp, 2–3 times daily as needed.
    Why it works: Black pepper breaks up mucus and improves circulation; honey soothes the throat.

3️⃣ Digestive Booster with Piper Powder

Benefits: Enhances digestion, reduces bloating and gas
Preparation:

  • Mix ¼ tsp of black pepper powder with 1 tsp of ghee or warm water
    How to use: Take before meals or after a heavy meal
    Dosage: Once daily
    Why it works: Piperine stimulates digestive enzymes, helping your body break down food more efficiently.

⚠️ Safety Note:

  • Always use black pepper in moderation. High doses may irritate the digestive tract.
  • Not recommended for people with ulcers or severe acid reflux.

📣 Try one of these remedies this week and let us know how it worked for you!
#EarthBornRemedies #PiperPower #HealingWithNature #HerbalMedicine #PlantWisdom

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🌿 Slippery Elm: Nature’s Soothing Healer

Published by on April 5, 2025 Respond

Slippery Elm (Ulmus rubra) is a powerful herbal remedy known for its healing bark, rich in mucilage, which becomes gel-like when mixed with water. This soothing compound coats and calms irritated tissues, making Slippery Elm a go-to remedy for coughs, sore throats, acid reflux, ulcers, and even digestive troubles.

Traditionally used by Native Americans and adopted in herbal medicine globally, it’s gentle enough for children and the elderly, yet powerful in its effect.

💊 Medicinal Properties of Slippery Elm Bark

  • Mucilage: Forms a slippery, soothing gel that protects mucous membranes.
  • Tannins: Offer mild astringent and antimicrobial effects.
  • Nutritional content: Contains calcium, magnesium, vitamins B1, B2, B3, and C, making it beneficial for weakened systems or during recovery.

🌿 Parts Used: Only the inner bark is used medicinally—never the outer bark. It’s typically dried and ground into powder form.

⚠️ Note: Harvesting bark from a live tree can harm or kill it. Always purchase ethically sourced bark or grow your own for sustainable use.

🧪 How to Prepare Slippery Elm Remedies

You’ll most often use Slippery Elm powder. It mixes easily with warm water and other ingredients to make teas, pastes, or lozenges.

Here are three time-tested remedies you can make at home:

🍵 1. Slippery Elm Throat Soothing Tea

Use for: sore throats, coughs, laryngitis, acid reflux

Ingredients:

  • 1 tsp Slippery Elm powder
  • 1 cup hot (not boiling) water
  • ½ tsp honey (optional)
  • A pinch of cinnamon or ginger for added warmth (optional)

Method:

  1. Add the powder to a cup.
  2. Pour warm water and stir until thickened.
  3. Add honey or spices if desired.
  4. Sip slowly to coat the throat.

🥄 2. Slippery Elm Paste for Ulcers & IBS

Use for: internal digestive support—gastritis, ulcers, irritable bowel

Ingredients:

  • 1 tbsp Slippery Elm powder
  • ½ cup warm water or milk (plant-based milk works too)
  • 1 tsp honey or maple syrup for taste

Method:

  1. Mix powder and liquid until a porridge-like paste forms.
  2. Eat 1–2 tablespoons up to 3 times a day on an empty stomach.

🍬 3. Homemade Slippery Elm Lozenges

Use for: dry cough, sore throat, voice strain

Ingredients:

  • 2 tbsp Slippery Elm powder
  • 1 tbsp raw honey
  • A few drops of lemon juice or essential oil (like peppermint)

Method:

  1. Combine ingredients until a dough forms.
  2. Roll into small balls or press into discs.
  3. Allow to dry at room temperature or in a dehydrator.
  4. Store in an airtight container.

📦 Where to Get Slippery Elm in South Africa

  • Look for ethically sourced inner bark powder from natural health stores or trusted online herb suppliers.
  • If growing your own, wait until the tree is mature (around 10+ years) before considering any bark use—and only harvest small amounts responsibly.

🎉 Fun Fact!
Slippery Elm porridge was used as a survival food during times of famine in early North American settlements—it’s not only healing but also nourishing!

🛖 Did You Know?
In South Africa, growing your own Slippery Elm gives you access to this healing tree and an attractive shade provider in your garden. Just remember: always protect it from overharvesting.

📣 Have you tried using Slippery Elm before? Would you like to see it in our nursery? Let us know in the comments!

#EarthBornRemedies #SlipperyElmHealing #HerbalMedicineSA #NaturalHealing #GardenRemedies

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🌳Slippery Elm (Ulmus rubra)

Published by on April 5, 2025 Respond

🌱 Slippery Elm (Ulmus rubra) is a medium-sized deciduous tree native to eastern North America, admired for its medicinal inner bark and deep cultural history. Though not indigenous to South Africa, it can still be grown successfully in local gardens under the right conditions. With its elegant form—often reaching heights of 12–18 meters—Slippery Elm can be an impressive and beneficial addition to your landscape.

💊 Medicinal Benefits

  • Soothing Properties: The bark contains mucilage and tannins that help relieve sore throats, coughs, and digestive discomfort.

  • Usage: Often brewed as a tea or ground into powder for poultices.

  • Caution: Allergic reactions are rare but possible. It’s always best to consult a healthcare professional before using any medicinal plant.

📅 When to Plant in South Africa

  • Timing: Plant in early spring (around September to November in South Africa) for best results.

  • Germination: Seeds typically sprout within 14–21 days under warm conditions.

  • Transplanting: Transfer seedlings into their permanent positions after about a year of growth.

🏠 Where to Plant Slippery Elm

  • Ideal Location: Plant in a spot with ample space for its mature height and spread. Slippery Elm appreciates open conditions to encourage strong, upright growth.

  • Soil: Prefers well-draining, acidic to neutral soil. Slightly loamy soil is particularly beneficial.

☀️ Soil, Water & Sunlight Requirements

  • Soil: Keep it consistently moist but never waterlogged; good drainage is key.

  • Water: Water regularly, especially during hot South African summers. Aim for moderate, even moisture.

  • Sunlight: Thrives in full sun to partial shade. At least six hours of direct sunlight per day is ideal.

✂️ Pruning & Growth Tips

  • Spacing: Position Slippery Elm trees 3–5 meters (about 10–15 feet) apart to allow proper airflow and root development.

  • Fertilizing: Feed with a balanced fertilizer or well-rotted compost each spring for vigorous growth.

  • Pruning: Prune in late winter or early spring to remove dead or diseased branches and to shape the tree. This also helps reduce pests and disease.

🦋 Companion Plants & Common Pests

  • Good Companions: Berry shrubs such as Blackberries, Blueberries, and Raspberries can coexist well, as they share similar soil and sunlight requirements.

  • Common Pests: Watch out for elm leaf beetles and Japanese beetles. Regular monitoring and prompt removal of affected leaves can help control infestations.

🎉 Fun Fact
The inner bark of Slippery Elm was once a key ingredient in a famous Native American remedy called “Indian Toothpaste.” Historically, it was also used as a natural survival food due to its nutritious properties when other supplies were scarce!

⚠️ Potential Downsides of Growing Slippery Elm in South Africa

  1. Availability of Seeds or Saplings

    • Slippery Elm is not commonly grown in South Africa, so finding reputable suppliers for seeds or young trees can be challenging. Importing plant material may also require specific permits and adherence to local biosecurity regulations.

  2. Climate Adaptation

    • While many regions in South Africa share similar temperate conditions with parts of North America, some areas can be too hot, dry, or humid for Slippery Elm to thrive. It performs best in regions with moderate summers and cool, even winters.

  3. Disease Concerns

    • Dutch Elm Disease: Like other elm species, Slippery Elm is susceptible to Dutch Elm Disease (a fungal infection spread by bark beetles). Although the disease might be less common in South Africa than in its native range, an outbreak could still pose a significant threat.

    • Local Pests: Any exotic tree may introduce or become host to non-native pests, potentially affecting other local plants if outbreaks occur.

  4. Invasive Potential

    • Slippery Elm is not widely listed as invasive in South Africa. However, with any non-native species, there is always a chance it may spread or impact local ecosystems in unexpected ways. Monitoring seed dispersal and growth patterns helps minimize any unintended ecological effects.

  5. Lack of Local Expertise

    • Since Slippery Elm is not a mainstream ornamental or commercial tree in South Africa, local horticultural guidance can be limited. Gardeners may need to rely on research from international sources for best practices.

☀️ Recap of Key Growing Tips (If You Still Decide to Plant)

  • Medicinal Benefits: The inner bark contains soothing mucilage and tannins helpful for coughs, sore throats, and digestive support.

  • When to Plant in SA: Early spring (September–November) is best; seeds germinate within 14–21 days.

  • Where to Plant: In full sun to partial shade, in well-draining, slightly acidic to neutral soil.

  • Soil, Water & Sunlight: Keep the soil moist but not waterlogged; ensure at least six hours of sunlight daily.

  • Spacing & Growth: Plant trees 3–5 meters apart; prune in late winter or early spring to maintain shape and health.

  • Companion Plants & Pests: Berries such as Blueberries or Blackberries can pair well; watch out for elm leaf beetles or Japanese beetles.

  • Fun Fact: Slippery Elm bark was historically used in a popular Native American remedy called “Indian Toothpaste,” valued for its soothing properties.

Whether or not you choose to grow Slippery Elm, being aware of these potential challenges will help you make an informed decision and practice responsible gardening.

📣 Summary & Call to Action
From its soothing medicinal bark to its stately presence in the garden, Slippery Elm offers a blend of practicality and history. By planting in spring, providing the right soil conditions, and dedicating some care to pruning and pest prevention, South African gardeners can enjoy the unique benefits of this remarkable tree. Will you give Slippery Elm a chance in your garden?

#EarthBornGrower #SlipperyElm #GardeningTips #SouthAfricanGarden

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🌳 Grow Your Own Quince Tree: A Fragrant Treasure for Your Garden! 🌳

Published by on March 19, 2025 Respond

The quince (Cydonia oblonga), a member of the Rosaceae family, is an ancient and revered fruit tree with origins in Southwest Asia. Once known as the “golden apple” of mythology, quince has been cultivated for over 4,000 years, admired for its heavenly fragrance, ornamental beauty, and delicious fruit.

With its delicate pink or white blossoms in spring and luminous golden-yellow fruit in autumn, the quince tree is a stunning addition to any garden. But it’s not just about looks—quince is packed with culinary and medicinal benefits, making it a valuable plant for home growers.

💊 Medicinal Benefits
Quince has been a trusted remedy in traditional medicine for centuries. Its active compounds, including triterpenoids, flavonoids, and phenolic compounds, contribute to its healing properties. Health benefits include:
✅ Soothing digestive issues like diarrhea and stomach ulcers.
✅ Relieving sore throats and persistent coughs.
✅ Rich in antioxidants, helping to fight inflammation.
✅ Strengthening the immune system with vitamin C.
📌 Caution: Some individuals may experience allergic reactions. Always consult a healthcare professional before use.

📅 When to Plant Quince in South Africa
The best time to plant quince in South Africa is late winter to early spring (July to September). This timing allows the roots to establish before summer, ensuring strong growth.

🏡 Where to Plant Quince
Choose a sunny, open space for your quince tree. It thrives when planted directly in the ground rather than in pots. Ensure well-draining soil to prevent root rot. A one-year-old sapling is ideal for transplanting.

☀️ Soil, Water & Sunlight Requirements
✅ Soil: Prefers well-draining soil with a slightly acidic pH (6.0–6.5).
💧 Watering: Keep the soil evenly moist, especially during dry spells. Deep watering encourages a strong root system.
🌞 Sunlight: Requires full sun exposure to produce abundant fruit.

📏 Spacing & Growth Tips
🌱 Space trees 3 to 4.5 meters (10–15 feet) apart to allow room for growth.
🌳 Fertilize in early spring with a balanced fertilizer to boost flowering and fruiting.
🍏 Expect to harvest in 3 to 5 years—patience rewards you with delicious golden fruit!

🦋 Companion Plants & Common Pests
Best companions: Apple trees and pear trees (they thrive under similar conditions).
🐜 Watch out for common pests:
🚨 Aphids – Suck sap from young shoots. Use neem oil or ladybugs for control.
🚨 Scale insects – Can weaken the tree; remove with insecticidal soap.
🚨 Codling moths & caterpillars – Protect fruit with organic sprays.

🎉 Fun Fact!
Quince is rock-hard and tart when raw, but when cooked, it transforms into a sweet, fragrant delicacy with a rich, deep red hue. In ancient Greece, it was a symbol of love and fertility, often given as a wedding gift!

📣 Summary & Call to Action
Growing a quince tree is a rewarding journey that brings beauty, fragrance, and delicious fruit to your garden. With the right care, you’ll enjoy bountiful harvests for years to come. Start planting your own quince tree today!

🌿 Have you ever tried quince fruit? Share your experiences in the comments!

#EarthBornGrower #QuinceTree #AncientFruit #GardeningTips #Homegrown

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🌿 Anise (Pimpinella anisum): A Sweetly Scented Herb for Your Garden 🌿

Published by on March 15, 2025 Respond

Anise, a fragrant annual herb from the Mediterranean, is beloved for its licorice-like flavor and powerful medicinal properties. Whether you’re looking to enhance your herb garden or reap its digestive and respiratory benefits, this guide will help you cultivate anise successfully in South Africa!

💊 Medicinal Benefits

Anise has been used for centuries to aid digestion, relieve bloating, and soothe coughs. It also acts as a mild expectorant and can help ease colds & bronchitis. The herb’s active compounds, anethole and estragole, are responsible for its potent effects. While generally safe, those with allergies to plants in the Apiaceae family (such as fennel or celery) should consume it with caution.

📅 When to Plant Anise in South Africa

For best results, sow anise seeds in early spring (August to October) when the weather begins to warm up. It thrives in moderate temperatures and should be planted after the last frost.

🏡 Where to Plant Anise

  • Anise grows best directly in the ground rather than in containers, as it develops a deep taproot.
  • Select a well-draining, fertile soil location with full sun exposure for optimal growth.

☀️ Soil, Water & Sunlight Requirements

✔ Soil: Prefers light, loamy, and well-draining soil with a pH between 6.0 and 7.0.
💧 Water: Keep the soil evenly moist, but avoid waterlogging. Deep watering is preferable over frequent, shallow watering.
🌞 Sunlight: Requires at least 6-8 hours of full sun daily to thrive.

📏 Spacing & Growth Tips

  • Spacing: Plant seeds 6-8 inches (15-20 cm) apart in rows that are 18 inches (45 cm) apart.
  • Germination: Seeds take 7-14 days to sprout.
  • Transplanting: If started in trays, transplant after 4-6 weeks.
  • Fertilization: Apply a light organic fertilizer every 4-6 weeks.
  • Harvesting: Seeds mature in 90-120 days. Harvest when the seed heads turn brown and dry.

🦋 Companion Plants & Common Pests

✅ Best Companion Plants:

  • Coriander: Helps deter pests and enhances anise’s flavor.
  • Basil & Chervil: Improve growth and attract beneficial pollinators.

🚨 Common Pests:

  • Aphids and spider mites can attack anise. Use neem oil or insecticidal soap to control infestations naturally.

🎉 Fun Fact!

Anise is a key ingredient in famous liqueurs like absinthe, ouzo, and sambuca, giving them their signature licorice-like flavor. It has been cherished for centuries as a flavoring agent in food, beverages, and even ancient medicinal concoctions!

🌱 Why Grow Anise?

Anise is easy to grow, versatile, and packed with health benefits. Whether used in teas, baking, or herbal remedies, this fragrant herb is a fantastic addition to any garden.

💚 Ready to grow your own anise? Start today and enjoy the magic of homegrown herbs!

📢 #EarthBornGrower #AniseHerb #HerbalRemedies #OrganicGardening #HomegrownHerbs

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🌿 African Basil (Ocimum gratissimum): A Powerful Herb for Your Garden & Health 🌿

Published by on March 15, 2025 Respond

African basil (Ocimum gratissimum), a perennial herb indigenous to Africa, is a versatile powerhouse with a rich history in traditional medicine, cuisine, and garden care. Thriving in warm climates, this hardy plant is a fantastic addition to any home garden, offering health benefits, aromatic foliage, and natural pest-repelling properties. Whether you’re a gardener, a herbal enthusiast, or simply someone who loves flavorful cooking, this guide will help you successfully grow and enjoy this amazing herb.

🌱 Other Varieties of Basil
While African basil is one of the most robust and medicinally potent types, there are several other popular basil varieties you might love to grow:

  • Sweet Basil (Ocimum basilicum): The classic basil used in Italian cuisine, perfect for pesto and fresh salads.
  • Thai Basil (Ocimum basilicum var. thyrsiflora): A spicier, anise-flavored variety commonly used in Southeast Asian dishes.
  • Holy Basil (Ocimum tenuiflorum): Also known as Tulsi, this sacred Indian herb is revered for its medicinal and spiritual benefits.
  • Lemon Basil (Ocimum × citriodorum): A citrusy, refreshing basil variety ideal for teas and fish dishes.
  • Cinnamon Basil (Ocimum basilicum ‘Cinnamon’): Features a warm, spicy aroma with hints of cinnamon, great for herbal teas and desserts.

Each type of basil has unique flavors, uses, and benefits, making them a great addition to any herb garden!

💊 Medicinal Benefits of African Basil
African basil is packed with potent medicinal properties due to its active compounds like eugenol, thymol, and carvacrol. This powerful herb has been traditionally used in African herbal medicine to:

✅ Relieve coughs, colds, and respiratory issues
✅ Aid digestion and ease stomach discomfort
✅ Help fight bacterial and fungal infections
✅ Soothe skin irritations and wounds
✅ Reduce stress and anxiety with its calming aroma

🔹 Caution: Some individuals may experience skin irritation when handling fresh leaves. Always do a patch test before applying topically.

📅 When to Plant African Basil in South Africa
Timing is everything when it comes to growing this resilient herb. In South Africa:

🌱 Best time to plant: Spring (from September to November)
🌱 How to plant:

  • Directly sow seeds in warm soil
  • Or start indoors 4–6 weeks before the last frost and transplant later
    🌱 Germination period: 7–14 days

🏠 Where to Plant African Basil
African basil thrives outdoors when given the right conditions:

☀️ Choose a sunny spot with full sunlight exposure
🌱 Best grown directly in garden beds but can also be grown in large pots
🍃 Ideal for permaculture gardens, kitchen gardens, and medicinal herb gardens

☀️ Soil, Water & Sunlight Requirements
To ensure vigorous growth, provide:

✅ Soil: Well-draining, rich in organic matter
✅ Water: Keep soil moist but not soggy—regular watering is key!
✅ Sunlight: Full sun (at least 6–8 hours per day for best results)
✅ Fertilizer: Apply balanced organic fertilizer every 4–6 weeks

📏 Spacing & Growth Tips
African basil grows bushy and tall, so proper spacing is essential:

🌿 Spacing: 12–18 inches (30–45 cm) apart for healthy airflow
✂️ Harvesting: Start 60–90 days after planting
🍃 Usage: Leaves can be used fresh or dried for teas, extracts, cooking, or herbal remedies

Pro Tip: Regular pruning encourages bushy growth and prevents the plant from getting too leggy.

🦋 Companion Plants & Common Pests
African basil is a natural pest deterrent and pairs well with certain vegetables:

✅ Great companion plants:
✔ Tomatoes 🍅 – Enhances growth & repels pests
✔ Peppers 🌶 – Helps deter aphids
✔ Eggplants 🍆 – Reduces risk of spider mites

🐛 Common Pests:
Watch out for aphids and spider mites, which can damage leaves. Control them with neem oil or a gentle soap spray.

🎉 Fun Fact!
Did you know? African basil has deep cultural roots in many African traditions and is commonly used in spiritual and medicinal rituals. In some cultures, it is believed to ward off evil spirits and bring good luck to the home!

📣 Final Thoughts & Call to Action
African basil is a low-maintenance yet rewarding herb that boosts your health, enhances your cooking, and improves your garden ecosystem. Whether you’re planting it for its medicinal benefits, its pest-repelling properties, or simply for its delicious aroma and flavor, it’s a must-have in every garden!

🌱 Try growing African basil today and enjoy the many benefits of this incredible herb!

💬 Have you grown African basil before? Share your experience in the comments! 👇

#EarthBornGrower #AfricanBasil #HerbGardening #GrowYourOwn #MedicinalPlants #OrganicFarming #HomeApothecary 🌿✨

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